tag:blogger.com,1999:blog-36549652658106740292011-07-29T01:25:03.091+01:00Restaurante e BarClaustrohttp://www.blogger.com/profile/14237975215266694357noreply@blogger.comBlogger81100tag:blogger.com,1999:blog-3654965265810674029.post-89298433007207037902009-06-02T14:00:00.003+01:002009-06-07T19:33:43.829+01:00<a href="http://3.bp.blogspot.com/_y6f6ZCzLgCI/SiUexaV2B6I/AAAAAAAAAJw/yB5cDmwlHko/s1600-h/selecnacional.jpg"><img id="BLOGGER_PHOTO_ID_5342710367178327970" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 300px" alt="" src="http://3.bp.blogspot.com/_y6f6ZCzLgCI/SiUexaV2B6I/AAAAAAAAAJw/yB5cDmwlHko/s400/selecnacional.jpg" border="0" /></a><br /><div align="justify"><br />O Jogo com a Albânia foi superado! Na próxima quarta-feira, dia 10 de Junho, dia de Portugal, a <span style="color:#990000;">Selecção Nacional de Futebol</span> joga com a Estónia. </div><div align="justify"><span style="color:#ffffff;">.</span></div><div align="justify"></div><div align="justify">Assista ao jogo e apoie os nossos rapazes a saborear uma <span style="color:#990000;">bela refeição no Claustro</span>. Faça já a sua reserva e consulte a nova Carta aqui:</div><div align="justify"><span style="color:#ffffff;">.</span></div><div align="justify"></div><div align="center"><a href="http://claustrorestaurantebar.blogspot.com/2009/04/carta-do-claustro.html"><span style="font-size:180%;"><strong><span style="color:#990000;">Carta <span style="color:#ffcc00;">do</span></span><span style="color:#009900;"> Claustro</span></strong></span></a></div><div align="justify"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3654965265810674029-8929843300720703790?l=claustrorestaurantebar.blogspot.com' alt='' /></div>Claustrohttp://www.blogger.com/profile/14237975215266694357noreply@blogger.comtag:blogger.com,1999:blog-3654965265810674029.post-91833782322636544012009-04-29T20:38:00.002+01:002009-04-29T21:02:01.870+01:00<p align="center"><a href="http://1.bp.blogspot.com/_y6f6ZCzLgCI/Sfis2oTs3wI/AAAAAAAAAJM/gEKq2S3kTqM/s1600-h/Klimnt_M%C3%A3e.jpg"><img id="BLOGGER_PHOTO_ID_5330200213525946114" style="WIDTH: 265px; CURSOR: hand; HEIGHT: 400px" alt="" src="http://1.bp.blogspot.com/_y6f6ZCzLgCI/Sfis2oTs3wI/AAAAAAAAAJM/gEKq2S3kTqM/s400/Klimnt_M%C3%A3e.jpg" border="0" /></a></p><br /><div align="justify">No dia 3 de Maio, em <span style="color:#990000;">homenagem a todas as mães</span>, mas principalmente para a sua, preparámos uma <span style="color:#ff6600;">ementa especial</span>.<br /><br />Aceite a nossa sugestão para este dia e faça já a sua <span style="color:#cc9933;">reserva</span> para o nosso contacto telefónico <span style="color:#cc0000;">239 001 659</span>.</div><div align="center"> </div><div align="center"><br /> <strong><em><span style="color:#cc9933;">Sugestão do Claustro para o Dia da Mãe</span></em></strong><br /><br /></div><div align="center"> </div><div align="justify"> </div><div align="center"><em></em> </div><div align="center"><em><div align="center"><strong><em><span style="color:#996633;">*****</span></em></strong></div><div align="center"><strong><span style="color:#996633;"></span></strong> </div></em></div><div align="center"><em>Creme de Cogumelos Frescos polvilhado com Sementes de Sésamo Tostadas<br /><span style="color:#996633;">ou<br /></span>Sopa de Peixe com Crostões de Pão de Alho e Coentros<br /><br /> <span style="color:#996633;">*****<br /></span><br />Bochechas de Porco Preto Assadas no Forno com Batatas à Padeiro e Migas<br /><span style="color:#996633;">ou<br /></span>Bacalhau Recheado com Morcela e Crosta de Broa, servido com Batata Assada e Couve Roxa Estufada<br /><br /> <span style="color:#996633;">*****<br /></span><br />Espetada de Frutas Grelhadas coberta de Leite-creme Queimado<br /><span style="color:#996633;">ou<br /></span>Cheesecake de Frutos Vermelhos<br /><br /> <span style="color:#996633;">*****</span><br /><br />Bebidas: Vinhos Quinta de Cabriz, Águas, Refrigerantes, Cervejas e Café<br /><br /><br /><span style="color:#996633;">Preço por pessoa €20,00</span></em></div><div align="center"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3654965265810674029-9183378232263654401?l=claustrorestaurantebar.blogspot.com' alt='' /></div>Claustrohttp://www.blogger.com/profile/14237975215266694357noreply@blogger.comtag:blogger.com,1999:blog-3654965265810674029.post-31238132122617161092009-04-26T23:22:00.002+01:002009-04-26T23:51:55.149+01:00<p align="center"><a href="http://2.bp.blogspot.com/_y6f6ZCzLgCI/SfTdrHZPnbI/AAAAAAAAAJE/ZbyG-yj1J7s/s1600-h/Noites+do+Parque.bmp"><img id="BLOGGER_PHOTO_ID_5329127991875182002" style="WIDTH: 285px; CURSOR: hand; HEIGHT: 400px" alt="" src="http://2.bp.blogspot.com/_y6f6ZCzLgCI/SfTdrHZPnbI/AAAAAAAAAJE/ZbyG-yj1J7s/s400/Noites+do+Parque.bmp" border="0" /></a></p><div align="center"><br /></div><div align="center">Estamos em contagem decrescente para a maior festa do País.</div><div align="center"><br />A Queima das Fitas vai encher a Cidade de Coimbra, com variadas e interessantes actividades.</div><div align="center"><br />As <span style="color:#990000;">Noites do Parque</span> são dos eventos mais fortes e têm lugar <span style="color:#990000;">bem perto do Claustro</span>.</div><div align="center"><br />Não deixe de vir experimentar as iguarias que preparamos especialmente para si !</div><div align="center"><br />Depois de um <span style="color:#990000;">jantar inesquecível</span> as Noites do Parque terão outro sabor. </div><div align="center"><br />E para o <span style="color:#ffcc33;">Claustro</span> não vai nada, nada, nada?</div><div align="center"><br /><span style="color:#990000;">EFEREEÁ!...</span></div><div align="center"><br /></div><div align="center"><a href="http://2009.queimadasfitas.org/">Site oficial da Queima das Fitas Coimbra 2009</a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3654965265810674029-3123813212261716109?l=claustrorestaurantebar.blogspot.com' alt='' /></div>Claustrohttp://www.blogger.com/profile/14237975215266694357noreply@blogger.comtag:blogger.com,1999:blog-3654965265810674029.post-82152339436991939012009-04-24T19:55:00.008+01:002009-04-24T20:40:34.750+01:00<p align="center"><a href="http://1.bp.blogspot.com/_y6f6ZCzLgCI/SfIQP2Jd3cI/AAAAAAAAAI8/WBk3rFeQfFc/s1600-h/1.JPG"><img id="BLOGGER_PHOTO_ID_5328339173552020930" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 213px" alt="" src="http://1.bp.blogspot.com/_y6f6ZCzLgCI/SfIQP2Jd3cI/AAAAAAAAAI8/WBk3rFeQfFc/s320/1.JPG" border="0" /></a><span style="font-size:78%;"></span></p><p align="center"><span style="font-size:78%;color:#cc6600;">A nossa equipa com o "Padrinho" Mico da Câmara Pereira</span></p><p align="center"><span style="font-size:78%;color:#cc6600;">Gonçalo Manta,Ricardo Azenha, Mico, Eduardo Estrócio, Chef Luís Simões e Fátima Dias</span></p><div align="justify">O Restaurante Claustro foi inaugurado em Setembro de 2008. Desde o início que os seus proprietários tiveram como preocupação oferecer um ambiente acolhedor, agradável, onde a cozinha tradicional Portuguesa tem destaque com o <span style="color:#990000;">Chef Luís Simões</span>. </div><br /><div align="justify">O espaço foi decorado por <span style="color:#993300;">Fátima Matias</span>, da <span style="color:#993300;">Bertangil</span>, que conseguiu criar uma atmosfera intimista e sóbria onde os <span style="color:#990000;">vermelhos</span> e <span style="color:#cc9933;">dourados</span> se destacam.</div><br /><div align="justify">A festa de inauguração foi marcada pela presença de muitos amigos, que indicaram a <em><span style="color:#cc9933;">Sopa de Peixe com Couscous e crostões de Pão de Alho</span>, o <span style="color:#cc9933;">Polvo em Filetes e seu Arroz com Espigos e Grelos</span> e as <span style="color:#cc9933;">Bochechas de Porco Preto confitadas com Batata Assada, Migas de Grelos e Feijão Frade</span></em>, como os <span style="color:#cc0000;">pratos de eleição</span>. </div><br /><p align="center"><a href="http://1.bp.blogspot.com/_y6f6ZCzLgCI/SfIQPnDmAwI/AAAAAAAAAI0/8AwTqVYa1FU/s1600-h/2.JPG"><img id="BLOGGER_PHOTO_ID_5328339169500857090" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://1.bp.blogspot.com/_y6f6ZCzLgCI/SfIQPnDmAwI/AAAAAAAAAI0/8AwTqVYa1FU/s320/2.JPG" border="0" /></a></p><br /><p align="center"></p><br /><div align="center"><a href="http://2.bp.blogspot.com/_y6f6ZCzLgCI/SfIQPc-MlWI/AAAAAAAAAIs/64lpbsOHjo4/s1600-h/3.JPG"><img id="BLOGGER_PHOTO_ID_5328339166793864546" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://2.bp.blogspot.com/_y6f6ZCzLgCI/SfIQPc-MlWI/AAAAAAAAAIs/64lpbsOHjo4/s320/3.JPG" border="0" /></a></div><br /><div align="center"></div><br /><div align="center"></div><br /><div align="center"><a href="http://1.bp.blogspot.com/_y6f6ZCzLgCI/SfIQPIX8BUI/AAAAAAAAAIk/YnWgZjoGyBs/s1600-h/4.JPG"><img id="BLOGGER_PHOTO_ID_5328339161264686402" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 213px" alt="" src="http://1.bp.blogspot.com/_y6f6ZCzLgCI/SfIQPIX8BUI/AAAAAAAAAIk/YnWgZjoGyBs/s320/4.JPG" border="0" /></a></div><div align="center"><span style="font-size:78%;color:#990000;">Ricardo Azenha, Fátima Matias e Chef Luís Simões</span></div><br /><div align="center"><span style="font-size:78%;color:#990000;"></span></div><br /><div align="center"><span style="font-size:78%;"></span></div><br /><div align="center"><a href="http://1.bp.blogspot.com/_y6f6ZCzLgCI/SfIPmVdTahI/AAAAAAAAAIc/VrHpDmo9JzE/s1600-h/5.JPG"><img id="BLOGGER_PHOTO_ID_5328338460402215442" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 213px" alt="" src="http://1.bp.blogspot.com/_y6f6ZCzLgCI/SfIPmVdTahI/AAAAAAAAAIc/VrHpDmo9JzE/s320/5.JPG" border="0" /></a><br /><span style="font-size:78%;color:#990000;">Ricardo Azenha, Henrique Costa e António Arnaut</span></div><br /><div align="center"><span style="font-size:78%;color:#990000;"></span></div><br /><div align="center"><span style="font-size:78%;"></span></div><br /><div align="center"><a href="http://4.bp.blogspot.com/_y6f6ZCzLgCI/SfIPmGhjs-I/AAAAAAAAAIU/Yu0g9hUqP7Q/s1600-h/6.JPG"><img id="BLOGGER_PHOTO_ID_5328338456393528290" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 213px" alt="" src="http://4.bp.blogspot.com/_y6f6ZCzLgCI/SfIPmGhjs-I/AAAAAAAAAIU/Yu0g9hUqP7Q/s320/6.JPG" border="0" /></a><br /><span style="font-size:78%;color:#990000;">Carlos Humberto, Paulo Marques e André Oliveira</span></div><br /><div align="center"><span style="font-size:78%;color:#990000;"></span></div><br /><div align="center"><span style="font-size:78%;"></span></div><br /><div align="center"><a href="http://2.bp.blogspot.com/_y6f6ZCzLgCI/SfIPl-4O9eI/AAAAAAAAAIM/UuSI7WL5rD0/s1600-h/8.JPG"><img id="BLOGGER_PHOTO_ID_5328338454341154274" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 213px" alt="" src="http://2.bp.blogspot.com/_y6f6ZCzLgCI/SfIPl-4O9eI/AAAAAAAAAIM/UuSI7WL5rD0/s320/8.JPG" border="0" /></a><br /><span style="font-size:78%;color:#990000;">Emília Valle, Joana Valle, José Alberto Valle e Paula Fidalgo</span></div><br /><div align="center"><span style="font-size:78%;color:#990000;"></span></div><br /><div align="center"><span style="font-size:78%;color:#990000;"></span></div><br /><div align="center"><a href="http://1.bp.blogspot.com/_y6f6ZCzLgCI/SfIPlTSrNPI/AAAAAAAAAH8/mMO5VldQjbs/s1600-h/10.JPG"><img id="BLOGGER_PHOTO_ID_5328338442640897266" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://1.bp.blogspot.com/_y6f6ZCzLgCI/SfIPlTSrNPI/AAAAAAAAAH8/mMO5VldQjbs/s320/10.JPG" border="0" /></a> </div><div align="center"><span style="font-size:78%;color:#990000;">Susana Cardoso e Ana Bárbara Sacadura Botte</span> </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3654965265810674029-8215233943699193901?l=claustrorestaurantebar.blogspot.com' alt='' /></div>Claustrohttp://www.blogger.com/profile/14237975215266694357noreply@blogger.comtag:blogger.com,1999:blog-3654965265810674029.post-41949290947397870142009-04-21T00:28:00.001+01:002009-04-22T23:01:07.726+01:00<div align="justify">O Claustro situa-se em Santa Clara, Coimbra, numa zona muito antiga da Cidade.</div><br /><div align="center"></div><div align="justify">O Mosteiro de Santa Clara-a-Velha reabriu ao público após um período de obras longas e muito complexas, foi inaugurado no passado sábado pelo Ministro da Cultura. Saiba mais sobre o Mosteiro clicando <a href="http://lrm.isr.ist.utl.pt/jsgm/albuns/santa-clara/index.html">aqui</a>.</div><br /><a href="http://4.bp.blogspot.com/_y6f6ZCzLgCI/Se0E2jEGlNI/AAAAAAAAAHk/9nqc8aH_OS4/s1600-h/800px-Pt-coimbra-convento-staclara2.jpg"><img id="BLOGGER_PHOTO_ID_5326919269421061330" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 208px" alt="" src="http://4.bp.blogspot.com/_y6f6ZCzLgCI/Se0E2jEGlNI/AAAAAAAAAHk/9nqc8aH_OS4/s320/800px-Pt-coimbra-convento-staclara2.jpg" border="0" /></a><br /><div align="center"></div><br /><div align="justify">Mesmo ao pé temos o Portugal dos Pequenitos, um encanto para os mais pequenos e não só. Dê uma espreitadela <a href="http://www.portugaldospequenitos.pt/">aqui</a>.</div><br /><a href="http://2.bp.blogspot.com/_y6f6ZCzLgCI/Se0EwtE8anI/AAAAAAAAAHc/dSDtyw5kN0I/s1600-h/Portugal+dos+Pequenitos.jpg"><img id="BLOGGER_PHOTO_ID_5326919169029728882" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://2.bp.blogspot.com/_y6f6ZCzLgCI/Se0EwtE8anI/AAAAAAAAAHc/dSDtyw5kN0I/s320/Portugal+dos+Pequenitos.jpg" border="0" /></a><br /><div align="justify"></div><br /><div align="justify">Esta é só uma amostra para um dia bem passado durante a semana se estiver de férias, podendo terminar o dia em beleza com um Jantar no Claustro ou ao fim de semana, podendo almoçar ou Jantar e tudo à distância de uma curta caminhada.</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3654965265810674029-4194929094739787014?l=claustrorestaurantebar.blogspot.com' alt='' /></div>Claustrohttp://www.blogger.com/profile/14237975215266694357noreply@blogger.comtag:blogger.com,1999:blog-3654965265810674029.post-82195434762837108352009-04-20T22:22:00.003+01:002009-04-20T22:24:56.295+01:00<p align="center"><a href="http://2.bp.blogspot.com/_y6f6ZCzLgCI/Sezn5t2xISI/AAAAAAAAAHU/--UnqB-Rpu0/s1600-h/8.JPG"><img id="BLOGGER_PHOTO_ID_5326887438020321570" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://2.bp.blogspot.com/_y6f6ZCzLgCI/Sezn5t2xISI/AAAAAAAAAHU/--UnqB-Rpu0/s320/8.JPG" border="0" /></a></p><div align="center"> Ricardo e Luís</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3654965265810674029-8219543476283710835?l=claustrorestaurantebar.blogspot.com' alt='' /></div>Claustrohttp://www.blogger.com/profile/14237975215266694357noreply@blogger.comtag:blogger.com,1999:blog-3654965265810674029.post-71227477328318347602009-04-20T22:00:00.003+01:002009-06-02T13:58:05.711+01:00<div align="center"><a href="http://1.bp.blogspot.com/_y6f6ZCzLgCI/Se-FYGCjWqI/AAAAAAAAAHs/CjZTgHm5_Vc/s1600-h/bot%C3%A3o.JPG"><img id="BLOGGER_PHOTO_ID_5327623533187259042" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 308px" alt="" src="http://1.bp.blogspot.com/_y6f6ZCzLgCI/Se-FYGCjWqI/AAAAAAAAAHs/CjZTgHm5_Vc/s320/bot%C3%A3o.JPG" border="0" /></a></div><p align="center"><strong>Couvert<br /></strong>Selecção do Chef, Pão e Manteigas<br /><span style="font-size:85%;"><em>Chef’s Selection, Bread and Butter</em></span><br />€ 2,50<br /><br /><br /><strong>Sopas e Entradas<br /><em><span style="font-size:85%;">Soups and Starters</span></em></strong><br /><br />Sopa de Peixe com Crostões de Pão de Alho<br /><em><span style="font-size:85%;">Fish Soup with Garlic Bread Croutons</span></em><br />€ 3,50<br /><br />Creme de Legumes com Amêndoa Torrada<br /><em><span style="font-size:85%;">Vegetable Cream Soup with Roasted Almonds</span></em><br />€ 2,50 </p><p align="center">Creme de Cogumelos com Sementes de Sésamo Tostadas<br /><span style="font-size:85%;"><em>Mushroom Cream Soup Sprinkled with Toasted Sesame Seeds</em><br /></span>€ 3,00</p><p align="center"><br />Folhado de Espargos e Cogumelos em Molho de Rabaçal<br /><em><span style="font-size:85%;">Puff Pastry Parcel Stuffed with Fresh Mushrooms and Asparagus, served with a Goat Cheese Sauce<br /></span></em>€ 6,50 </p><p align="center"><strong>Massas<br /></strong><em><span style="font-size:85%;"><strong>Pasta</strong><br /></span></em><br />Tagliatelle à Bolonhesa<br />€ 8,00<br /> <br />Esparguete Salteado com Frutos do Mar<br />€ 9,50Massas</p><p align="center"><br /><br /><strong>Peixes<br /><em><span style="font-size:85%;">Fish</span></em><br /></strong><br />Polvo em Filetes e seu Arroz com Espigos de Grelos<br /><em><span style="font-size:85%;">Fried Octopus Fillets with Octopus and Turnip top Rice</span></em><br />Dose €14,50 ½ Dose €9,50<br /><br />Bacalhau Frito Recheado com Presunto, servido com Batata Frita com Pele e Couve Roxa Estufada<br /><em><span style="font-size:85%;">Cod Stuffed with l, served with Roast Potatoes and Stewed Purple Cabbage</span></em><br />Dose €14,00 ½ Dose €9,00<br /><br />Espetada de Tamboril com Gambas em Gomos de Lima servida com Arroz do Mar<br /><em><span style="font-size:85%;">Skewered Monk Fish and Prawns with Lime, served with Fish and Shellfish Rice and Fresh Coriander<br /></span></em>Dose €15,50 ½ Dose €10,50</p><p align="center"></p><p align="center"><strong>Carnes<br /><em><span style="font-size:85%;">Meat</span></em><br /></strong><br />Naco de Vitela Frito à Portuguesa com Presunto e Batata Frita às Rodelas<br /><em><span style="font-size:85%;">Pan Fried Steak topped with smoked ham, served with Curly Fries<br /></span></em>Dose €14,00 ½ Dose €9,00<br /><br />Javali salteado em Vinha d’alhos com Castanhas Glaceadas<br /><em><span style="font-size:85%;">Sautéed Wild boar marinated in Garlic Wine accompanied by glazed chestnuts</span></em><br />Dose €13,00 ½ Dose €8,50<br /><br />Costeletas de Borrego Grelhadas com Molho de Menta<br /><em><span style="font-size:85%;">Grilled Lamb Chops with Mint Sauce<br /></span></em>Dose €12,50 ½ Dose €8,00<br /><br />Supremo de Frango Recheado com Alheira, Misto de Legumes e Batata Ponte Nova<br /><em><span style="font-size:85%;">Breast of Chicken Filled with Chicken Sausage Meat served with Mixed Vegetables and French Fries</span></em><br />Dose €12,50 ½ Dose €8,00<br /> <br />Bochechas de Porco Preto confitadas com Batata Assada, Migas de Grelos e Feijão Frade<br /><em><span style="font-size:85%;">Slow roasted Cheeks of Iberian Pork with Roast Potatoes and sautéed Turnip tops and Black Eyed Peas</span></em><br />Dose €12,50 ½ Dose €8,00</p><p align="center"><br /><br /><strong>Sugestão Vegetariana<br /><em><span style="font-size:85%;">Vegetarian Option</span></em></strong><br /><br />Strogonoff de Tofu com Arroz de Manteiga<br /> <em><span style="font-size:85%;">Tofu Strogonoff served with White Rice</span><br /></em>Dose €12,50 ½ Dose €8,00<br /><br />Folhado de Espargos e Cogumelos com Queijo do Rabaçal servido com Migas<br /><em><span style="font-size:85%;">Puff Pastry Parcel Stuffed with Fresh Mushrooms and Asparagus, served with Goat Cheese Sauce</span></em><br />€ 9,50</p><p align="center"><br /><strong>Sobremesas<br /><em><span style="font-size:85%;">Desserts</span></em><br /></strong><br /><span style="color:#000000;">Mousse de Maracujá coberta com Natas Gratinadas<br /><em><span style="font-size:85%;">Passion Fruit Mousse Topped with a Caramelized Cream</span></em><br />€ 3,50<br /><br />Mousse de Requeijão e Doce de Abóbora, sobre Waffle de Mel<br /> <em><span style="font-size:85%;">Honey Covered Waffle topped with Cheese Curd Mousse and Pumpkin Jam<br /></span></em>€ 4,00<br /><br />Cheese Cake com Base Crocante de Aveia e Molho de Frutos Silvestres<br /><span style="font-size:85%;"><em>Cheese Cake with a Biscuit Base served with Wild Berry Sauce</em><br /></span>€ 4,00<br /><br /> Bolo de Chocolate Negro sem farinha com Gelado de Caramelo<br /><em><span style="font-size:85%;">Baked Chocolate Sponge Cake with a Warm Chocolate Centre with Caramel Ice Cream</span></em><br />€ 5,00<br /><br />Espetada de Frutas Grelhada coberta de Leite-creme Queimado<br /><em><span style="font-size:85%;">Grilled Fruit Kebab covered with Crème Brulée</span></em><br />€ 4,50<br /><br />Selecção de Frutas da Época Laminadas<br /><span style="font-size:85%;"><em>Assorted Sliced Fruits</em><br /></span>€ 4,00<br /></span><br />Prato de Queijos<br /><em><span style="font-size:85%;">Cheese Plate</span></em><br /><span style="color:#000000;">€ 7,00</span></p><p align="center"><a href="http://4.bp.blogspot.com/_y6f6ZCzLgCI/Se-FjSrdK5I/AAAAAAAAAH0/rIbqXegZbx0/s1600-h/logo+2.bmp"><img id="BLOGGER_PHOTO_ID_5327623725558606738" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 184px" alt="" src="http://4.bp.blogspot.com/_y6f6ZCzLgCI/Se-FjSrdK5I/AAAAAAAAAH0/rIbqXegZbx0/s320/logo+2.bmp" border="0" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3654965265810674029-7122747732831834760?l=claustrorestaurantebar.blogspot.com' alt='' /></div>Claustrohttp://www.blogger.com/profile/14237975215266694357noreply@blogger.comtag:blogger.com,1999:blog-3654965265810674029.post-79358634908861181632009-04-20T15:03:00.007+01:002009-04-20T23:39:17.687+01:00<div align="justify">Nasceu hoje a 20 de Abril de 2009, após a abertura física do Restaurante e Bar Claustro no dia 28 de Setembro de 2008, com o objectivo de divulgar e convidar todos na blogosfera a fazerem-nos uma visita e experimentarem as nossas iguarias.</div><p align="center"><a href="http://2.bp.blogspot.com/_y6f6ZCzLgCI/SeziuNPfB_I/AAAAAAAAADw/T28psKBcA5s/s1600-h/porta.bmp"><img id="BLOGGER_PHOTO_ID_5326881742728923122" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://2.bp.blogspot.com/_y6f6ZCzLgCI/SeziuNPfB_I/AAAAAAAAADw/T28psKBcA5s/s320/porta.bmp" border="0" /></a></p>É um prazer receber-vos. Façam o favor de entrar e bom apetite!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3654965265810674029-7935863490886118163?l=claustrorestaurantebar.blogspot.com' alt='' /></div>Claustrohttp://www.blogger.com/profile/14237975215266694357noreply@blogger.com